Bake Angel Company, known for its popular bread stall at
Danue Market, has been embroiled in controversy following the discovery of misleading advertising practices. Health inspectors recently uncovered that the company had been using cheap, imported flour instead of the locally sourced ingredients it prominently advertised. This revelation has sent shockwaves through the community, with many customers expressing feelings of betrayal and disappointment.
Bake Angel Company had cultivated a reputation for quality and freshness, drawing crowds to its stall with promises of wholesome, locally made bread. The substitution of imported flour raises serious concerns about transparency and ethical business practices. Customers who have long praised the company's commitment to using local ingredients are now questioning the authenticity of its claims. The incident has sparked calls for greater accountability from food vendors and a renewed emphasis on supporting businesses that prioritize honesty and integrity.