Delphine
Carlisle

Born 5/13/2023, aged 42
Lives in Hayden since 42 years
Working as Chef for Pilegron Football Club Company in Creston
Delphine Carlisle has always believed that food is more than just sustenance; it's a way to bring people together, nourish their bodies and souls. From a young age, she found joy in experimenting with flavours and textures, transforming ordinary ingredients into something extraordinary. Her meticulous nature ensured every dish was not only delicious but also presented with care and precision. This passion for creating something beautiful and meaningful extended beyond the kitchen, influencing every aspect of her life. Delphine's home is a haven of warmth and comfort, reflecting her deep-rooted belief in the importance of family. She cherishes spending quality time with her husband Euan and their two children, Lyra and Owen, always finding creative ways to make everyday moments special. Whether it's planning elaborate themed dinners or organizing fun family outings, Delphine thrives on bringing joy to those she loves. Her dedication to nurturing extends beyond her immediate family. She finds immense satisfaction in sharing her knowledge and skills with others, often volunteering at local community events or mentoring aspiring cooks.
Authoritarian
Liberal
Left
Right
20 years ago
Delphine Carlisle connected with Lyra Carlisle
Carlisle Family
14 years ago
Delphine Carlisle connected with Owen Carlisle
Carlisle Family
2 years ago
Euan Carlisle connected with Delphine Carlisle
Carlisle Family
2 years ago
Delphine Carlisle connected with Ethan Thorne
Ethan, inspired by the rosemary-infused focaccia he tasted at Delphine's pop-up bakery at the Hammer Public Market, decided to seek her out. He found her stall bustling with customers eager to sample her delicious creations. Impressed by her passion and culinary expertise, Ethan gathered his courage and approached Delphine, complimenting her on the focaccia. They struck up a conversation about food, innovation, and their shared love for exploring new ideas. Recognizing a kindred spirit in Delphine, Ethan proposed collaborating on a project to create a rosemary-infused olive oil using his innovative extraction techniques and Delphine's culinary finesse. Excited by the prospect of combining their talents, Delphine agreed, and their partnership blossomed into a deep friendship founded on mutual respect and admiration.
2 years ago
Delphine Carlisle connected with Finley Driscoll
Delphine Carlisle, a passionate baker known for her meticulous attention to detail and love for bringing people together through food, crosses paths with Finley Driscoll, a bright and organized four-year-old who finds joy in helping others. They meet at the Danue Community Garden where Delphine is donating freshly baked goods from her bakery stall and Finley is enthusiastically helping his mother tend to their plot. Finley's keen eye for detail and structured approach to tasks impresses Delphine, reminding her of her own dedication to creating something beautiful and meaningful. She sees in him a kindred spirit, someone who appreciates the effort and care that goes into crafting something special. Touched by Finley's genuine kindness and enthusiasm, Delphine offers him a taste of her freshly baked rosemary bread. As they share the warm loaf, they strike up a conversation about gardening, food, and the importance of community. Delphine is charmed by Finley’s insightful observations and mature demeanor for his age. Finley, in turn, is captivated by Delphine's stories about her bakery and the joy she finds in creating delicious treats for others. He admires her passion and dedication, and sees in her a role model who embodies kindness and generosity. Their meeting at the garden blossoms into a unique friendship, bridging the generational gap with shared values of care, creativity, and community.